Electrical Site Engineer)

Job Summary

We are seeking a highly skilled Electrical Site Engineer to oversee and manage all electrical aspects of construction projects from start to finish. The successful candidate will be responsible for ensuring that all electrical systems are designed, installed, and commissioned in accordance with project specifications, standards, and codes.

Key Responsibilities

• Reviewing and interpreting electrical drawings, specifications, and other project documents to ensure compliance with codes, standards
• Conducting periodic inspections of electrical installations to ensure compliance with project specifications, standards and codes
• Identifying and resolving electrical issues, including design deficiencies, installation errors, and equipment malfunctions
• Preparing and maintaining project documentation, including electrical drawings, specifications, and testing records
• Managing project budgets, including forecasting costs, negotiating with suppliers, and identifying cost-saving opportunities
• Participating in project meetings and providing regular progress reports to project managers and clients

Requirements

• Knowledge of electrical codes, standards, and regulations
• Strong communication, problem-solving, and project management skills
• Ability to work effectively in a team environment
• Strong attention to detail and ability to maintain accurate documentation
• Ability to travel to project sites.

Preferred Qualifications:

• Diploma/Bachelor's degree in Electrical Engineering or a related field
• Experience working on large-scale construction projects
• Experience in electrical design, installation, and commissioning of Food Machines

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Mechanical Site Engineer )

Job Summary

We are seeking a highly skilled and experienced Mechanical Site Engineer to oversee and manage all mechanical aspects of food machine installation projects from start to finish. The successful candidate will be responsible for ensuring that all mechanical systems are installed, and commissioned in accordance with project specifications, standards, and codes. This includes collaborating with the project team, and suppliers to ensure timely delivery, high-quality work, and effective budget management.

Key Responsibilities

• Reviewing and interpreting mechanical drawings, specifications, and other project documents to ensure compliance with codes, standards, and client requirements.
• Collaborating with project teams, suppliers, and contractors to develop and implement effective project plans and schedules for mechanical systems installation and commissioning.
• Overseeing the installation and commissioning of food machines, including but not limited to: Pasta/ Cookies machines, conveyor systems, mixers, and other machinery.
• Conducting periodic inspections of mechanical installations to ensure compliance with project specifications, standards, and codes.
• Identifying and resolving mechanical issues, including design deficiencies, installation errors, and equipment malfunctions.
• Preparing and maintaining project documentation, including mechanical drawings, specifications, and testing records.
• Ensuring compliance with health, safety, and environmental regulations and guidelines.
• Providing technical support and guidance to project teams, suppliers, and contractors as needed
• Participating in project meetings and providing regular progress reports to project managers and clients.

Requirements

• Knowledge of mechanical codes, standards, and regulations.
• Familiarity with AutoCAD, SolidWorks, or other mechanical design software.
• Strong communication, problem-solving, and project management skills.
• Ability to work effectively in a team environment.
• Strong attention to detail and ability to maintain accurate documentation.
• Ability to travel to project sites.

Preferred Qualifications:

• Diploma/Bachelor's degree in Mechanical Engineering or a related field.
• Fresher/Experience in mechanical design, installation, and commissioning of food machines.
• Experience working on large-scale food machine installation projects.
• Knowledge of food safety regulations and guidelines.
• Familiarity with the principles of lean manufacturing and continuous improvement methodologies.

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